Title: Toll House Cup Cakes
Categories: Blank
Yield: 4 Servings

1/2	c	Soft butter
6	tb	Granulated sugar
6	tb	Brown sugar
1/2	ts	Vanilla
1		Egg
1	c	Plus 2 tbsp. flour --
		Sifted
1/2	ts	Baking soda
1/2	ts	Salt
		TOPPING:-----
1/2	c	Brown sugar
1		Egg
1	ts	Salt
6	oz	Pkg. (1 c.) semi-chocolate
		Chips
1/2	c	Walnuts -- chopped
1/2	ts	Vanilla

Combine and beat until creamy first four ingredients then beat in egg. Sift together and stir in 1 cup plus 2 tablespoons of flour, baking soda and salt. Spoon by rounded tablespoon (one to a cup) into paper lined 2 inch cupcake cups. Bake at 375 degrees for 10 to 12 minutes. Remove from oven. Top with the following mixture.

Combine in bowl:

Õ1/2 c. brown sugar, firmly packed 1 egg 1 tsp. salt Õ Beat until very thick. Stir in chocolate chips, chopped nuts and vanilla. Spoon 1 tablespoon over each cupcake and return to oven (375 degrees) and bake 15 minutes more. Yield 16.

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